Saffron Recipes: Onam, the 10-day harvest festival of Kerala, is a time of joy, unity, and sumptuous feasts. This year, elevate your Onam celebrations with the exquisite flavours of Himalayan Elevation Kashmiri Saffron. Known for its superior quality and unmatched purity, this Grade 1 saffron adds a touch of luxury to traditional Onam dishes.
The Significance of Saffron in Indian Festivals
Saffron, revered as the “golden spice,” holds a special place in Indian culture and cuisine. During festivals like Onam, it symbolizes prosperity, purity, and auspiciousness. The use of high-quality saffron not only enhances the flavor and aroma of dishes but also adds a rich, golden hue that’s visually appealing. Himalayan Elevation Kashmiri Saffron boasts Grade 1 quality, guaranteeing the highest level of purity available, directly from the picturesque valleys of Kashmir.
5 Best Kashmiri Saffron Recipes You Must Try!
Let’s explore five Onam recipes that showcase the magic of this premium saffron:
1. Saffron-Infused Payasam (Kheer)
- Ingredients: Rice, milk, sugar, Himalayan Elevation Kashmiri Saffron, cardamom, nuts
- Method: Soak saffron in warm milk. Cook rice in milk until soft. Add sugar, saffron milk, and cardamom. Garnish with nuts.
- Saffron’s role: Adds a luxurious golden colour and rich aroma, elevating this traditional dessert.
2. Saffron Rice (Parippu Pradaman)
- Ingredients: Basmati rice, moong dal, coconut milk, Himalayan Elevation Kashmiri Saffron, jaggery, ghee, cashewsÂ
- Method: Cook rice and dal separately. In a pan, mix coconut milk, jaggery, and saffron. Add cooked rice and dal. Temper with ghee and cashews.
- Saffron’s role: Imparts a subtle flavour and golden hue, making the dish more festive.
3. Saffron-Spiced Avial
- Ingredients: Mixed vegetables, yogurt, coconut, cumin, green chillies, curry leaves, Himalayan Elevation Kashmiri Saffron
- Method: Cook vegetables. Mix yogurt, coconut, cumin, and saffron. Combine with vegetables. Temper with curry leaves.
- Saffron’s role: Adds a unique twist to this traditional dish, enhancing its flavour profile.
4. Saffron Banana Chips
Ingredients: Saffron’s role: Raw bananas, Himalayan Elevation Kashmiri Saffron, turmeric, salt, oil for frying
Method: Soak saffron in warm water. Slice bananas, and mix with saffron water and turmeric. Fry until crisp.
Saffron’s role: Gives a gourmet touch to this popular Onam snack, adding colour and aroma.
5. Saffron-Infused Pulissery
- Ingredients: Ripe mangoes or pineapple, yogurt, coconut, green chillies, cumin, Himalayan Elevation Kashmiri Saffron
- Method: Cook fruit in saffron-infused water. Blend yogurt, coconut, chillies, and cumin. Combine and simmer.
- Saffron’s role: Balances the tangy flavours with its subtle sweetness and aroma.
By using Himalayan Elevation Kashmiri Saffron in these recipes, you’re not just adding flavour – you’re incorporating a touch of luxury and tradition to your Onam feast. The superior quality of this saffron ensures that a little goes a long way, making your dishes truly special.
Each package comes equipped with an innovative AI-enabled QR code, allowing consumers to verify the product’s authenticity and origin. This innovative feature allows you to virtually experience the Kashmir Valley and access the product’s quality certificate. Furthermore, Himalayan goes the extra mile by providing certification from a NABL-accredited lab, offering customers an additional layer of quality assurance. These combined attributes make Himalayan Elevation Kashmiri Saffron a standout choice for discerning consumers seeking the finest saffron experience.
Celebrate this Onam with the richness of tradition and the luxury of premium saffron.
