Hajmola: Does it Work? Know How it Helps in Digestion!

Hajmola: Everyone loves tasty food. In this modern world, most people prefer outside food like street food, fast food, and junk food. Chats, masala, pizza, cheese, etc are used more in daily food routines. However, these may look like tasty food but these causes serious digestive disorders. Almost 65-70% of people in India are facing digestive issues. These issues include indigestion, bloating, flatulence, constipation, acid reflux, etc.

These issues may look normal at first but lead to severe illness. So avoiding street food is better than anything to eliminate these issues. But our fast-going lives don’t allow us to cook food at home. But we can follow some of the ayurvedic medicines available in the market which aids digestive care. If you’ve ever craved a tangy, spicy, and utterly delightful treat that also helps your digestion, you’ve probably reached for Hajmola. Let’s dive deep into the benefits of Hajmola, and why it holds a special place in our hearts (and stomachs).

What are the Benefits of Hajmola?

‘Hajmola: Jab Bhi Man Bola Pop a Hajmola’ is one of the best ayurvedic medicines available in the digestive care market for its unique blend of herbs, spices, and edible salts. Hajmola offers several benefits, including:

• Improved digestion: Helps stimulate digestive juices and aids in the breakdown of food.
• Relief from indigestion: Effective in relieving symptoms like bloating, gas, and acidity. 
• Reduced flatulence: Helps reduce excessive gas build-up in the digestive system.
• Increased appetite: Stimulates the appetite, making it beneficial for those with poor appetite.  
• Pleasant taste: The tangy and sweet flavour makes it enjoyable to consume.  

It’s important to note that while Hajmola is generally safe, it’s not a substitute for medical advice. If you have persistent digestive issues, consult a professional doctor.

What are the Ingredients of Hajmola?

Let’s see what ingredients are there in Hajmola and discuss how they help in digestion. All the ingredients are anti-spasmodic means of relaxing gut muscles to reduce stomach cramps.

• Sunthi Satva – Ginger
• Krishnalavana – Black Salt
• Jeeraka – Cumin Seeds
• Kalimirch – Black Pepper

1. Sunthi Satva:

It is also named as ‘dry ginger’, ‘shonti’, ‘sunthi’ etc. It has anti-inflammatory, and antioxidant properties. It soothes gut muscles and reduces cramps. It’s best used for long-term digestive issues. It has fibre, iron, sodium, calcium, magnesium, zinc, fatty acids etc. It is not only used in digestive care but also for phlegm in the throat due to infection. It reduces ‘vatha’ dosha effectively.

How to Use Sunthi Satva:

• It’s best to take 1-2 teaspoons of buttermilk. You can mix 1-2 teaspoons with warm water and consume it.
• Pregnant women should not consume it without a doctor’s consultation.

2. Krishnalavana:

It’s also called ‘black salt’. It’s not completely black but a somewhat pinkish shade. It has sodium chloride, sulphate, manganese, ferric acids, etc. It is best suitable for weight management. It completely dissolves in lipids and enzymes. So it acts as a laxative and reduces constipation. It has other benefits like improving bone strength and reducing cramps.

How to use Krishnalavana:

• Just take a pinch of Black Salt in a glass of water and consume it every day.
• Add some Black Salt to Mustard oil and massage over muscles to reduce pain.

3. Jeeraka:

It’s normally called ‘cumin seeds’ or ‘jeera’. We daily use it in our food preparation and it’s readily available in most homes. It’s full of minerals, vitamins, and antioxidants. It increases the production of gut enzymes which helps in digestion and reduces gas, and bloating. It increases insulin sensitivity and helps in weight management. It is also beneficial for heart health and diabetes management.

How to use Jeeraka:

• Take one spoonful of Jeera and chew it properly.
• You can also boil some water by adding some Jeera to it and after 5 min drink the water.

4. Kalimirch:

It’s also named ‘black pepper’. It’s called ‘Black Gold’ because of its benefits. It has iron, pottasium, megnisium, C, K vitamins and fibre. It has anti-inflammatory, anti-viral, antioxidant, and anti-bacterial properties. It has a chemical called ‘Piperine’. This increases insulin sensitivity and helps in diabetic management. This increases the solubility power of minerals in the body.

It increases the production of gastric enzymes and reduces bloating and constipation. It increases good bacteria in the gut and reduces food cravings. It has been scientifically proven that Piperine successfully kills cancer cells in certain types of cancers like breast cancer, prostate cancer, etc. It reduces Arthritis and asthma. It’s best used for reducing sore throat and phlegm in Bronchitis.

How to use Kalimirch:

• Use it as powder and sprinkle it on food items, fruits, etc.
• Best used in South Indian food like ‘Rasam’.
• It’s also can be used in vegetable soups.

How Many Hajmola Tablets Per Day?

How to Make Hajmola Mocktail?

Hajmola Mocktail is a fun and tangy drink that combines the unique flavour of Hajmola tablets with refreshing ingredients to create a quirky and delicious beverage. Here’s how to make it:

Conclusion: